[Ebook] Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career –– and How You C an, Too Par Rachel Hofstetter – latinboyz4play.com
Ebook Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career –– and How You C an, Too Par Rachel Hofstetter – latinboyz4play.com
I ead this from cover to cover and found it to be extremely applicable across countries and businessesWritten for the food business I found it could be easily applied to other businessesSound sage advice I ve ead it three times already 5 out of 5 One of the most inspirational books I have ever ead Rachel Hofstetter knows exactly what a new food entrepreneur needs to hear I devoured every page and this booked confirmed to me that I m on the Omnibus Films right path It s bulshit fee easily accessible and authoritative The only downside is the case studies are from the States but the journey to success is very transferable to the UK Helpful and inspiring book Good booklots of good information to be gle. Stories and advice for creating a business out of the food you love Do you have a passion for delicious food and want to create your own business out of it but have no idea where to start Cooking Up a Business is essentialeading for aspiring entrepreneurs and gives you a eal world up close and personal preview of the exciting journey Through profiles an.
Aned from everyone s story although the different approaches sometimes gave conflicting advice one says don t bite off than you can chew no pun intended while another suggests saying yes to every offer and figuring out the logistics later Still one thing that doesn t change you can create your dream Good ead I got a couple of Golden ideas I had not thought of The thing I like the most is different stories ealty check I must add This is a cute book but it wasn t uite what I expected based on the title It is primarily full of profiles of businesses that manufacture food to be sold in grocery stores with elatively little direct advice or mention of other models of food business estaurants. D interviews with nationally known food entrepreneurs from Popchips Vosges Haut Chocolat Hint Water Marys Gone Crackers Love Grown Foods Kopali Organics Tasty Evol Justins Nut Butters Cameron Hughes Wine and you will gain applicable practical guidance that teaches you how to succeed today How to create a national brandwith no connections or experience The.
Rachel Hofstetter Ê 1 REVIEW
Food carts caterers etc Granted I should ve ead the description thoroughly and looked up the companies mentioned to see what sort of businesses they were But even so a good deal of the advice is anecdotal this is what worked for this one company and some of the stories featured a lot of luck and missteps that you couldn t or shouldn t Autumn Days with the Moodys (Moody Family respectivelyepeat one company for example was operating totally outside of health laws for awhile and if he hadn t he may not have had the money to begin working within those laws Reindeer and Caribou: Health and Disease renting commercial kitchens etc laterBut still an interestingead and definitely a good one if manufacturing packaged goods is the sort of food entrepreneurship you e interested Secret to getting meetings with grocery store buyers The number one thing you need to know about food safety egulations Why a grassroots budget might actually help you succeed Specific advice for gluten free organic wine and beverage companies What every entrepreneur wishes someone had told them at the beginning Why doing what you love is always a good id.